Pastry Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Work Schedule

Weekend Shifts

Benefits

Dental Insurance

Health Insurance

Food provided

401(k)

401(k) matching

Paid Time Off

Opportunities for advancement

Vision Insurance

Life insurance

Job Description

Gianni's at the Former Versace Mansion is a prestigious, high-end restaurant located within the iconic Villa Casa Casuarina, famously known as the former Versace Mansion. This establishment is renowned for its luxurious dining experience, combining fine cuisine with an exquisite atmosphere that reflects the elegance and history of its location. As a part of a distinguished culinary destination, Gianni's offers guests not only exceptional food but also an immersive experience in a world-class setting, making it a sought-after place for both diners and ambitious culinary professionals alike.

The Pastry Cook position at Gianni's is a fantastic opportunity for indiv... Show More

Job Requirements

Basic pastry or baking knowledge (school or hands-on experience preferred)
Ability to follow instructions, learn quickly, and take feedback
Strong work ethic, punctuality, and reliability
Ability to lift up to 40 lbs and stand for extended periods
Availability for weekends and holidays
Legal authorization to work in the U.S.

Job Qualifications

Basic pastry or baking knowledge (school or hands-on experience preferred)
Ability to follow instructions, learn quickly, and take feedback
Strong work ethic, punctuality, and reliability
Ability to lift up to 40 lbs and stand for extended periods
Availability for weekends and holidays
Legal authorization to work in the U.S.

Job Duties

Assist in the daily production of pastries, desserts, sauces, creams, doughs, mousses, glazes, and chocolate elements
Follow recipes with accuracy and maintain consistency in preparation and flavor
Set up and maintain the pastry station for service
Assist with plating desserts during service following the Executive Pastry Chef’s standards
Maintain cleanliness, organization, and proper storage according to food-safety guidelines (HACCP)
Label, date, and rotate products correctly (FIFO)
Support production for high-volume events, banquets, and special menus

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All