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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, catering to millions of people across various industries including education, healthcare, business, and sports and entertainment. The company is committed to delivering quality services that enhance experiences, prioritize safety and sustainability, and foster a diverse and inclusive workplace. Aramark values its employees and invests in their growth and development, creating an environment where talent is nurtured, passions are fueled, and opportunities for career advancement are abundant. The organization embraces equal opportunity and inclusivity, ensuring that all employees can fully participate regardless of background, and actively supports their... Show More
Job Requirements
- Experience in baking or related role preferred
- solid grasp of baking techniques and food safety compliance
- required certification in food safety
- fundamental math skills
- strong interpersonal and communication skills
- physical ability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
- adherence to uniform and personal protective equipment guidelines
Job Qualifications
- Experience in baking or a related role is preferred
- solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- certification required for food safety
- fundamental math and counting competencies
- strong interpersonal and communication skills, effectively conveying messages through written and verbal mediums
- physical ability to carry out tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- ability to adhere to uniform guidelines and use personal protective equipment
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- prepare the workspace with all necessary baking tools and ingredients
- prepare ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils for food preparation tasks
- follow guidelines for the safe storage of food products
- sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- comply with Aramark safety guidelines and food safety and sanitation protocols
- uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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