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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
training programs
career advancement
Paid Time Off
Employee Discounts
Life insurance
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to service and a unifying purpose, Aramark strives to create impactful experiences for employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal opportunity for all employees regardless of race, color, religion, gender, age, disability, or other protected statuses, promoting a positive and respectful workplace environment. Known for its innovation and dedication to quality, Aramark operates across various sectors including education, healthcare, business, sports, and leisure, delivering tailored solutions designed to meet the unique needs of its clients.
Aramark... Show More
Aramark... Show More
Job Requirements
- Certification in food safety required
- Experience in baking or related role preferred
- Fundamental math and counting skills
- Strong interpersonal and communication proficiencies
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to adhere to uniform and personal protective equipment guidelines
- Commitment to food safety and sanitation protocols
Job Qualifications
- Experience in baking or a related role is preferred
- Solid grasp of baking techniques
- Knowledge of health and safety guidelines
- Certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication skills
- Ability to follow instructions and work well in a team
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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