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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to customers in various industries including education, healthcare, business, sports, and leisure. Known for its dedication to quality and innovation, Aramark prioritizes the health and safety of its employees and customers while fostering an inclusive environment where every team member is valued and empowered to grow. With a commitment to sustainability and corporate responsibility, Aramark supports its employees through comprehensive training programs and career development opportunities, ensuring they can thrive personally and professionally.
The role of Pastry Cook at Aramark of... Show More
The role of Pastry Cook at Aramark of... Show More
Job Requirements
- Experience in baking or related culinary work preferred
- certification in food safety required or willingness to obtain
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
- adherence to uniform policies and use of personal protective equipment
- excellent communication skills
- basic math proficiency
- commitment to food safety and sanitation standards
Job Qualifications
- Experience in baking or a related role
- solid grasp of baking techniques, standards, and health and safety compliance
- certification in food safety
- fundamental math and counting skills
- strong interpersonal and communication skills
- ability to follow safety standards and use personal protective equipment
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- prepare the workspace with necessary baking tools and ingredients
- prepare ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils like knives for food preparation tasks
- ensure safe storage of food products
- sanitize work areas, equipment, and utensils to maintain cleanliness and safety
- prioritize exceptional customer service and maintain a positive attitude with guests, clients, customers, coworkers, and others
- comply with Aramark safety guidelines including food safety and sanitation protocols
- uphold organizational security protocols to protect resources
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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