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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to providing exceptional experiences to its clients and customers. With a strong focus on diversity, inclusion, and sustainability, Aramark strives to create a positive impact on its employees, partners, communities, and the planet. The company values equal opportunity and fosters a workplace where every individual can thrive, regardless of race, color, religion, national origin, age, gender, disability, or any other protected characteristic. Aramark’s commitment to service is reflected in its dedication to talented employees, fostering their personal and professional growth through comprehensive training and career development... Show More
Job Requirements
- experience in baking or a related role
- certification in food safety
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- ability to follow production and safety guidelines
- good communication skills
- ability to work in a team environment
- commitment to maintaining workplace cleanliness and safety
Job Qualifications
- experience in baking or a related role is preferred
- solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- certification required for acquiring certification in food safety
- fundamental math and counting competencies
- exhibits strong interpersonal and communication proficiencies, effectively conveying messages through written and verbal mediums
- physical abilities including capacity to carry out lifting, bending, pushing, pulling, and extended walking or standing
- willingness to adhere to uniform guidelines and use personal protective equipment (ppe)
Job Duties
- produce a range of baked goods in accordance with standardized recipes and production guidelines
- get your workspace prepared with all the necessary baking tools and ingredients
- prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- adhere to guidelines for the safe storage of food products
- sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- uphold the protection of organizational resources by following prescribed security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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