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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $20.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
The hiring establishment is a reputable culinary organization known for its commitment to excellence in food preparation and guest satisfaction. This company operates in the hospitality and food service industry, focusing specifically on delivering high-quality baked goods and desserts to its patrons. With a strong emphasis on professionalism, creativity, and technique, the establishment aims to create an enjoyable dining experience through expertly crafted pastry offerings. They provide opportunities for both full-time and part-time employment, catering to various scheduling preferences while maintaining a standard of superior culinary artistry and service excellence.
The role being offered is that of a P... Show More
The role being offered is that of a P... Show More
Job Requirements
- At least two years prior baking or pastry experience
- creativity and passion for culinary arts
- willingness to learn and dedication to food, technique, and hospitality
- ability to stand and remain active for extended periods
- capability to lift and carry up to 80 pounds
- ability to safely use cleaning agents
- adherence to food safety and hygiene standards
Job Qualifications
- At least two years prior baking or pastry experience
- creativity and passion for the culinary arts
- willingness to learn and dedication to food, technique, and hospitality
- commitment to professionalism inspired by fine dining
- adaptability and flexibility
- attention to detail
- effective communication skills
- confidence in job abilities
- strong customer focus
- initiative and problem-solving skills
- teamwork ability
Job Duties
- Prepare and execute pastries using recipe instructions, proper portioning methods, and pastry techniques to fulfill guest orders
- respond to the Chef or Manager on duty
- maintain a clean and organized workstation while preparing desserts
- frequently walk, kneel, bend, and reach during shifts
- bend at the waist and lift items up to 50 pounds to waist level
- lift, move, and carry up to 80 pounds frequently
- remain standing and active for 6-8 hour shifts
- safely use cleaning agents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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