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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for fostering a culture where employees are not just workers but family members who share a passion for service excellence. Established in 2009 by Steve Palmer, IRHG operates over 30 locations, each designed to deliver exceptional guest experiences through a dedicated and inspired team. The group's commitment to putting people first reflects in its generous benefits, opportunities for internal growth, and an inclusive atmosphere that values heart and dedication. IRHG believes that by supporting its employees with a nurturing environment, it empowers them to provide... Show More
Job Requirements
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum of one year experience in a pastry kitchen preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Must be able to speak, read and understand basic baking and cooking directions
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station
- Adhere to all DHEC regulations including tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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