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Rivers Casino logo

Pastry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Tuition Reimbursement

Job Description

Rivers Casino located at 2500 E. Devon Ave in Des Plaines, Illinois, is a prominent entertainment establishment that combines gaming, dining, and event experiences to create a vibrant atmosphere for both guests and team members. As a leading casino in the region, Rivers Casino offers numerous amenities including free parking and a complimentary shuttle service from the nearby Rosemont Blue Line Station, ensuring convenience and accessibility for all who visit. The casino is committed to fostering a diverse and inclusive workplace where team members are valued and supported in their career growth and personal development. Their dedication to employee well-being... Show More

Job Requirements

  • One to two years related experience or equivalent combination of education and experience
  • Illinois Food Handler Certification required
  • Ability to communicate with team members and guests
  • Ability to work flexible shifts and days including holidays
  • Ability to stand for long periods
  • Must be able to lift 50 pounds
  • Frequent walking, standing, kneeling, bending, twisting, reaching, and lifting

Job Qualifications

  • One to two years related experience or equivalent combination of education and experience
  • Illinois Food Handler Certification required
  • Ability to communicate effectively with team members and guests
  • Ability to work flexible shifts including weekends and holidays
  • Ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Measure and mix ingredients using electric mixer or by hand
  • Shape dough for cookies, pies, and pastries
  • Place shaped dough in pans and bake
  • Prepare and cook pie fillings, puddings, custards, and other desserts
  • Mix ingredients for icings and decorate cakes and pastries
  • Follow production planning sheets
  • Wash and clean utensils, equipment, and counters to maintain sanitation
  • Operate kitchen utensils and equipment for weighing, cutting, mixing, and kneading
  • Break down and store daily food and supply deliveries following FIFO procedures
  • Perform all other job duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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