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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Job Description
Berg Hospitality is an award-winning restaurant group established in Houston, TX, known for offering unique, high-end dining experiences across a diverse portfolio of restaurant concepts. With a strong reputation for excellence in the hospitality industry, Berg Hospitality is committed to delivering top-notch service and exceptional culinary offerings. The company's dedication to quality and innovation creates an inspiring environment for employees and guests alike, emphasizing true hospitality and a positive culture.
Currently, Berg Hospitality is seeking talented Pastry Cooks with fine dining experience to join our team at Soy Cowboy, one of the group's distinguished locations in Arlington, ... Show More
Currently, Berg Hospitality is seeking talented Pastry Cooks with fine dining experience to join our team at Soy Cowboy, one of the group's distinguished locations in Arlington, ... Show More
Job Requirements
- Must be at least 18 years old
- Prolonged periods of standing and walking
- Ability to lift, balance, and carry up to 40 pounds
- Availability for flexible scheduling
- Strong communication skills
Job Qualifications
- Food handler certifications
- 1-2 years experience in full-service restaurant
- Hospitality mentality
- Team player
- Experience in fine dining pastry preparation
- Knowledge of food safety standards
Job Duties
- Prepare and bake pastries, desserts, and other baked goods according to recipes
- Ensure quality and presentation standards are met for all pastry items
- Maintain cleanliness and organization of the pastry station
- Collaborate with kitchen staff to coordinate timing and production
- Monitor inventory and order supplies as needed
- Adhere to food safety and sanitation guidelines
- Assist with menu development and seasonal dessert offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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