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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Participation in 401(k) with company match
Medical with 0 deductible/0 co-pay options
Dental Insurance
Vision Insurance
Flexible spending account
short-term disability
long-term disability
Life and AD&D insurance
Hospital Indemnity insurance
paid paid time off
Paid holidays
Paid maternity/paternity leave
Employee assistance program
Complimentary employee meal
Complimentary Bus Passes
50% off Dining in Nido
recognition programs
Incentives
Celebrations
Job Description
The Loren Hotel is a prestigious luxury hotel situated at the intersection of Ladybird Lake and the Austin skyline, known for its unparalleled elegance and sophisticated hospitality experience. As part of an internationally recognized luxury hotel group, The Loren exemplifies the perfect blend of modern comfort and curated Austin culture, providing guests and residents with exclusive access to some of the city's most iconic views and green spaces. The hotel features elegantly designed rooms, impeccable guest services, and an inviting indoor-outdoor environment that reflects the vibrant spirit of Austin. This position is full-time and offers a competitive salary along with... Show More
Job Requirements
- High school diploma or GED
- 2 or more years of experience as a pastry cook, baker or similar
- Advanced knowledge of traditional pastry baking techniques
- Creative ability in designing, decorating, and filling confectionery
- Ability to coordinate with other members of the culinary and café team
- In-depth knowledge of food industry regulations
- Flexible working hours, including weekends and evenings when required
Job Qualifications
- High school diploma or GED
- Associate degree in baking and pastry arts, or similar preferred
- 2 or more years of experience as a pastry cook, baker or similar
- Advanced knowledge of traditional pastry baking techniques
- Creative ability in designing, decorating, and filling confectionery
- Ability to coordinate with other members of the culinary and café team
- In-depth knowledge of food industry regulations
- Flexible working hours, including weekends and evenings when required
Job Duties
- Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets and pies
- Create enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques
- Apply classic pastry baking techniques when preparing traditional pastries
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Assist with accepting and putting away food deliveries
- Note any out-of-stock items or possible shortages
- Utilize The Loren’s culinary procedures as well as health department regulations, and federal guidelines
- Participate in efforts to maintain food cost
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and teamwork between coworkers
- Perform all other duties as assigned, requested or deemed necessary by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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