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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
The Chop House, a proud member of Mainstreet Ventures, is a well-established full-service restaurant concept dedicated to delivering exceptional dining experiences. As a leader in the casual dining sector, The Chop House focuses on maintaining high standards, offering distinctive culinary creations, and creating memorable moments for every guest. This passion for excellence has allowed the restaurant to grow steadily and provide promising career development opportunities for its team members. Known for its creative dishes and warm ambiance, The Chop House stands out as a welcoming place for both guests and employees alike.\n\nCurrently hiring for both full and part-time Pastry Cooks,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year of experience in a pastry or baking role within a full-service restaurant
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- commitment to maintaining a clean and safe work environment
- willingness to learn and grow professionally
Job Qualifications
- experience in pastry cooking or baking in a high-volume restaurant environment
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong organizational and time management skills
- good communication and teamwork abilities
- culinary degree or professional training in baking or pastry arts is a plus
Job Duties
- prepare and bake a variety of pastries and desserts according to established recipes and standards
- ensure high quality and consistent presentation of all baked goods
- maintain cleanliness and organization of the pastry station and kitchen areas
- monitor inventory levels and communicate supply needs to management
- adhere to food safety and sanitation regulations
- collaborate with other kitchen staff to ensure timely and efficient food service
- assist with menu development and recipe testing as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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