Pastry Cook

Miami, FL, USA|Onsite

Job Overview

Compensation

Hourly

Range $16.75 - $20.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

Ember Management Group is a reputable and dynamic hospitality company known for its dedication to exceptional dining experiences and culinary innovation. The group operates several distinguished restaurants, including Buccan, Imoto, and The Sandwich Shop, all located in the vibrant area of Coral Gables. These establishments are celebrated for their scratch kitchen approach, focusing on fresh, high-quality ingredients and creative culinary techniques. Ember Management Group prides itself on fostering a collaborative and fast-paced work environment where culinary professionals can thrive and grow their skills.

The Pastry Cook role is an exciting opportunity within the opening culinary teams for Buccan, I... Show More

Job Requirements

High school diploma or equivalent
Previous experience in pastry or baking preferred
Ability to work early mornings, evenings, weekends, and holidays
Physical stamina to stand for long periods and perform repetitive tasks
Ability to follow recipes and instructions accurately
Attention to detail and a strong work ethic
Willingness to work in a fast-paced, team-oriented environment
Knowledge of food safety standards

Job Qualifications

High school diploma or equivalent
Previous experience as a pastry cook or in a similar role preferred
Strong knowledge of pastry and baking techniques
Ability to work in a fast-paced kitchen environment
Attention to detail and commitment to quality
Good organizational and time management skills
Ability to follow recipes and maintain consistency
Basic understanding of food safety and sanitation practices
Team player with good communication skills

Job Duties

Prepare pastry and dessert components according to recipes and quality standards
Assist with production of desserts, baked goods, doughs, creams, sauces, and garnishes
Maintain assigned pastry prep pars for daily service
Accurately measure ingredients and follow standardized recipes
Set up, stock, clean, and organize pastry prep stations
Safely operate and clean kitchen equipment including mixers, ovens, sheeters, food processors, and smallware's
Follow all food safety, sanitation, and workplace safety standards
Practice proper food handling, storage, labeling, and rotation
Support pastry chefs and kitchen leadership as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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