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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.25
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
health benefits
Paid Time Off
401K with company match
Job Description
Berg Hospitality is an award-winning restaurant group founded in Houston, Texas, known for its commitment to providing unique and high-end dining experiences through multiple distinct restaurant concepts. Berg Hospitality prides itself on creating an environment that marries exceptional food, world-class service, and a culture rooted in diversity, equity, and inclusion. As a people-first company deeply grounded in its values, it seeks to build a team of passionate individuals dedicated to delivering best-in-class hospitality and memorable dining moments for all guests. Berg Hospitality's affiliate companies share a common vision to foster a workplace where every employee feels valued, supported, and empowered... Show More
Job Requirements
- be at least 18 years old
- ability to stand and walk for prolonged periods
- able to lift, balance, and carry up to 40 pounds
Job Qualifications
- food handler certifications
- 1-2 years in full-service restaurant
- hospitality mentality
- team player
Job Duties
- Prepare a variety of pastries and desserts to meet quality and presentation standards
- follow recipes and production schedules accurately
- maintain cleanliness and sanitation in the pastry preparation area
- assist in inventory management and ensure proper storage of ingredients
- collaborate with the kitchen team to support overall food service operations
- adhere to food safety and hygiene regulations
- contribute to continuous improvement initiatives in pastry offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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