Pastry Cook

The Lodge at Spruce Peak is an exceptional hospitality destination nestled in the heart of Vermont's Green Mountains. As the premier mountainside community in Vermont, Spruce Peak offers a unique blend of natural beauty and luxurious amenities. Positioned slopeside at the renowned Stowe Resort, the Lodge and Club serve as a year-round haven for adventure seekers, vacationers, destination wedding parties, and those seeking a peaceful escape surrounded by breathtaking landscapes. The community's commitment to high standards, diversity, and teamwork defines its welcoming and dynamic atmosphere. Spruce Peak's culinary programs stand out as an integral part of its guest experience, emphasizing partnerships with local farms to deliver globally inspired, locally sourced seasonal menus. This commitment extends to weddings and world-class events, making every dining experience truly memorable.

We are currently seeking a dedicated and passionate full-time Pastry Cook to join our esteemed culinary team at The Lodge at Spruce Peak. This role is ideal for individuals who are enthusiastic about crafting inventive and delicious house-made desserts, pastries, and breads. The Pastry Cook will play a critical role in ensuring that all pastries and desserts are prepared and presented following our established high culinary standards and recipes. The role requires strong attention to detail, the ability to maintain an organized and sanitary workstation, and collaboration with the team to support the ordering and receiving of supplies for event menus. This position offers not only competitive pay ranging from $22 to $25 per hour but also the chance to grow your culinary career in an inspiring environment where creativity and quality are paramount.

As a member of the Hyatt family, associates working at Spruce Peak benefit from a supportive and enriching workplace culture that values exceptional performance. Beyond compensation, the role offers numerous perks including paid time off, health benefits eligibility after 30 days, winter ski passes to Stowe Mountain Resort, summer golf memberships to Stowe Country Club, complimentary and discounted Hyatt hotel stays worldwide, onsite fitness center memberships, and exclusive employee discounts at spas and restaurant outlets. Additionally, employees have access to 401(k) matching and several other benefits, making this position both rewarding professionally and personally.

Spruce Peak is more than just a workplace; it is a community where work blends beautifully with lifestyle. Located at the pinnacle of Vermont's picturesque mountains, it is a place where you can enjoy mountain biking in the summer, skiing in the winter, visiting world-class breweries, and exploring small farms just minutes from work. It is an ideal location to grow your skills, build your career, and enjoy a high quality of life, whether you are an outdoor enthusiast or seeking a vibrant community to raise a family.

We encourage candidates who may not meet every single qualification but are excited to advance their culinary careers to apply. The Pastry Chefs at Spruce Peak are committed to training and mentoring the right candidates, ensuring that your potential is nurtured and your contributions valued. Join The Lodge at Spruce Peak's culinary team and elevate your craft in an environment that celebrates creativity, teamwork, and excellence.