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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
ski pass
Golf membership
hotel discounts
Fitness membership
401(k) matching

Job Description

The Lodge at Spruce Peak is an exceptional hospitality destination nestled in the heart of Vermont's Green Mountains. As the premier mountainside community in Vermont, Spruce Peak offers a unique blend of natural beauty and luxurious amenities. Positioned slopeside at the renowned Stowe Resort, the Lodge and Club serve as a year-round haven for adventure seekers, vacationers, destination wedding parties, and those seeking a peaceful escape surrounded by breathtaking landscapes. The community's commitment to high standards, diversity, and teamwork defines its welcoming and dynamic atmosphere. Spruce Peak's culinary programs stand out as an integral part of its guest experience, emphasizing... Show More

Job Requirements

  • High school diploma or equivalent
  • Basic culinary skills
  • Strong communication skills
  • Attention to detail
  • Organized work habits
  • Ability to follow recipes accurately
  • Previous kitchen experience preferred

Job Qualifications

  • Basic culinary skills
  • Strong communication skills
  • Attention to details
  • Organized
  • Ability to accurately follow recipes
  • Previous kitchen experience preferred
  • Willingness to learn from skilled pastry chefs

Job Duties

  • Prepare creative house-made desserts pastries and bread
  • Ensure all dishes are prepared and presented according to standard recipes
  • Maintain a clean and organized workstation
  • Assist in the ordering and receiving of supplies for event menus
  • Follow food safety and sanitation guidelines
  • Collaborate with culinary team to develop new menu items
  • Support the kitchen during high-volume events

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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