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Pastry Cook at Landry's, LLC.

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Landry's, LLC. logo

Landry's, LLC.

Pastry Cook

Cibolo, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its commitment to excellence and fostering supportive work environments. Specializing in upscale and fine dining experiences, Landry's operates a diverse portfolio of restaurants, hotels, amusement parks, and retail locations, focusing on delivering outstanding guest experiences. The company values its employees as its greatest asset and offers structured programs for growth, career advancement, and community involvement. Landry's emphasis on inclusivity, respect, and teamwork is at the heart of its corporate culture, promoting a positive workplace where diversity is embraced and every team member can thrive. This role is part of a dynamic team... Show More

Job Requirements

  • Minimum one year of upscale or fine dining pastry cook experience
  • Ability to work in a fast-paced environment
  • Commitment to upholding the company’s "Be FAIR" ideals: friendly, accommodating, inclusive, and respectful
  • Strong teamwork and communication skills
  • Passion for food and culinary arts
  • Flexibility to work varied schedules

Job Qualifications

  • Aspire to be friendly, accommodating, inclusive, and respectful
  • Team player with a guest-first attitude
  • Minimum one year of upscale or fine dining pastry cook experience
  • Passion for great food and a fun work environment
  • Comfortable working in a fast-paced setting

Job Duties

  • Prepare and bake a variety of pastries and desserts following upscale and fine dining standards
  • Ensure consistent taste, texture, and presentation of all pastry items
  • Maintain cleanliness and organization of the pastry work area
  • Collaborate closely with kitchen and service staff to meet guest expectations
  • Adhere to all food safety and sanitation regulations
  • Participate in training and development programs to enhance skills
  • Assist in inventory management and ordering of pastry supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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