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Pastry Cook at Stanly Ranch

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Stanly Ranch

Pastry Cook

Vallejo, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities

Job Description

Stanly Ranch, Auberge Collection is a premier resort situated in the heart of Napa Valley, offering a unique blend of luxury, natural beauty, and rich history. Located on over 700 acres of sprawling vineyards and farmland, this resort combines the best of Napa and Sonoma’s wine-growing regions. As part of the Auberge Collection, known for its portfolio of extraordinary hotels, resorts, residences, and private clubs, Stanly Ranch embodies a distinct casual yet refined luxury that reflects the culture and cultivation of its surroundings. The resort features 135 airy cottages and suites, each with outdoor terraces that offer breathtaking views of... Show More

Job Requirements

  • High school diploma or equivalent
  • one year of experience at Cook III level or equivalent
  • current food handler's card
  • formal culinary arts education preferred
  • proficiency in baking and pastry techniques
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • adherence to health and safety regulations

Job Qualifications

  • Current food handler's card
  • formal training or education in culinary arts with a focus on pastry and baking techniques
  • one year Cook III level or previous Cook II experience
  • proficient in various baking methods including dough preparation, pastry shaping, and decorating techniques
  • strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts

Job Duties

  • Order supplies as necessary by initiating requisitions and fill out engineering work orders as necessary
  • check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished daily
  • prepare determined mise en place for the day
  • practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
  • assist in supervision and training of other cooks
  • keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
  • report suspicious persons in the kitchen
  • organize outlet orders and needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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