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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
Paid Time Off
Employee assistance program
Wellness package
Job Description
Frasca Food and Wine is a prestigious dining establishment located in Boulder, Colorado, renowned for offering an exceptional Italian fine dining experience. It proudly holds the distinction of being the only Michelin one-starred restaurant in the city and is recognized as a multiple James Beard award winner. This restaurant has received the "Outstanding Restaurant" Award from the James Beard Foundation (JBF), which underscores its commitment to exceptional quality and innovation in the culinary arts. Frasca’s inspiration comes from the Friuli-Venezia Giulia region of Italy, and it is unique in its dedication to faithfully representing the culinary traditions of this particular... Show More
Job Requirements
- Minimum two years of professional pastry experience
- Provide three professional references
- Ability to stand for extended periods
- Ability to lift and carry at least 50 pounds
- Comfortable with repetitive motions such as walking and bending
- Full-time availability including evenings, weekends, and holidays
- Eligible to work in the U.S.
- Fluent in English
- Basic kitchen Spanish is a plus
Job Qualifications
- Minimum two years of professional pastry experience
- Proficient in plating à la minute
- Strong knife skills with attention to detail
- Ability to read and follow recipes accurately
- Experience working in a fast-paced kitchen environment
- Demonstrated ability to work collaboratively in a small team
- Commitment to learning and openness to feedback
Job Duties
- Prepare and execute pastry dishes consistently and with high-quality presentation
- Plate desserts à la minute maintaining speed and precision
- Follow recipes accurately and maintain efficient mise en place
- Collaborate effectively with kitchen staff to ensure smooth service
- Maintain cleanliness and organization within the pastry station
- Participate in staging to demonstrate pastry skills when requested
- Adapt to feedback and continuously refine techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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