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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned restaurant chain specializing in authentic Italian-American cuisine with a rich heritage of delivering high-quality dining experiences. Known for its family-style servings and scratch kitchen, Maggiano's offers a welcoming environment where traditional family recipes are brought to life by skilled culinary professionals. The company values its teammates and provides numerous benefits including great pay, overtime eligibility, paid sick leave in applicable states, comprehensive health, dental and life insurance coverage, as well as education assistance to help employees grow their skills and careers.
We are currently seeking dedicated Pastry Cooks to join our team immediately. B... Show More
We are currently seeking dedicated Pastry Cooks to join our team immediately. B... Show More
Job Requirements
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- ability to meet personal schedule requirements punctually
- ability to provide a clean, well-manicured persona that reflects the established image of the restaurant
- ability to safely transport containers which weigh up to 30 pounds
- ability to stand and/or walk for an entire shift
- ability to safely transport items over slick and uneven surfaces and stairs
- ability to work a variable and flexible schedule including nights, weekends and holidays
- ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- perform a daily walk through inventory in order to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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