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Pastry Cook at Berg Hospitality Group

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Berg Hospitality Group

Pastry Cook

Deer Park, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
health benefits
Paid Time Off
401K with company match

Job Description

Berg Hospitality is an award-winning restaurant group based in Houston, Texas, known for delivering unique and high-end dining experiences across a variety of distinct concepts. Founded with a dedication to excellence in hospitality, Berg Hospitality has earned its reputation by combining exceptional food with outstanding service in elegant and innovative dining environments. The company prides itself on a people-first culture and is rooted in values that emphasize diversity, equity, and inclusion, ensuring a welcoming and supportive workplace for all employees. Berg Hospitality and its affiliates are committed to hiring world-class individuals who contribute to a thriving and dynamic workplace, fostering... Show More

Job Requirements

  • Be at least 18 years old
  • Ability to stand and walk for prolonged periods
  • Must be able to lift, balance, and carry weights up to 40 pounds
  • Possess food handler certifications
  • Prior experience in a full-service restaurant setting
  • Demonstrate a positive attitude and passion for hospitality

Job Qualifications

  • Food handler certifications
  • 1-2 years experience in a full-service restaurant
  • Strong hospitality mentality
  • Ability to work effectively as part of a team

Job Duties

  • Prepare a variety of pastries, desserts, and breads according to established recipes and standards
  • Maintain cleanliness and organization of the pastry station and kitchen area
  • Assist in inventory management, including ordering and receiving supplies
  • Collaborate with the culinary team to develop new dessert menu items
  • Ensure compliance with food safety and sanitation regulations
  • Manage pastry production efficiently to meet service demands
  • Participate in ongoing training and development sessions to refine skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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