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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
short-term disability
Accident
Critical Illness
Pet insurance
401K Matching
free employee parking
FREE meal while on shift
Generous discounts on hotel room rates
Spa Discounts
Restaurant Discounts
Growth & Development opportunities
Job Description
Heritage Companies is a distinguished hospitality group that embodies the rich culture, spirit, and traditions of New Mexico. Dedicated to providing an exceptional employee experience, Heritage offers a work environment that celebrates diversity, growth, and community. Employees benefit from exciting perks exclusive to Heritage, including generous discounts on hotel stays, spa services, and dining across their remarkable portfolio of restaurants and hotels throughout New Mexico. The company fosters a culture of professional development, ensuring that team members have pathways to grow their careers within hospitality and related industries.
Located in Albuquerque, NM, working primarily out of The Clyde, Heritage... Show More
Located in Albuquerque, NM, working primarily out of The Clyde, Heritage... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining cook experience preferred
- Excellent verbal communication and ability to multitask
Job Duties
- Work under direction of Executive Chef or Sous Chef
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Set up/breakdown and stock stations with all necessary supplies
- Prepare and bake pastry for service (e.g. cakes, desserts, breads, etc.)
- Cook menu items in collaboration with other kitchen team members
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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