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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Training and Development
Job Description
Gibsons Restaurant Group is a renowned establishment dedicated to delivering a superior dining experience through its commitment to four fundamental core beliefs: Hospitality, Quality, Value, and Family. With a strong presence in the hospitality industry, Gibsons Restaurant Group has established itself as a premier destination for guests seeking exceptional food and an inviting atmosphere. The group is known for its dedication to quality and excellence, ensuring that every guest receives outstanding service and memorable culinary experiences. The company values a team-oriented environment, fostering a family-like culture among its employees, which reflects in their hospitality approach to guests and colleagues alike.Show More
Job Requirements
- High school diploma or equivalent
- graduate of a recognized culinary school
- one to two years related experience preferred
- must possess thorough knowledge of pastry preparation techniques
- ability to follow recipes and presentation guidelines
- strong commitment to sanitation and food safety
- ability to maintain cleanliness and organization
- must be able to make sound decisions under pressure
- flexible and adaptable to changing work priorities
Job Qualifications
- Graduate of a recognized culinary school
- one to two years related experience preferred
- thorough knowledge of basic pastry and baking food preparation techniques, styles, sanitation and food handling procedures
- commitment to excellence
- high standards and good judgment
- ability to make timely and sound decisions
- versatility and flexibility
- willingness to work within constantly changing priorities with enthusiasm
- acute attention to detail
Job Duties
- Set up station according to restaurant guidelines
- sort production area orders out at start of day
- prepare all food and baked items as directed in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- restock items as needed throughout shift
- clean and maintain station in practicing good safety, sanitation, organizational skills
- assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- may perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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