Pastry Cook

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.75

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Employee Meals

Job Description

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company recognized globally for delivering exceptional guest experiences through a commitment to excellence, genuine care, and a culture that values and empowers its employees. Founded on the timeless principle known as the Golden Rule, Four Seasons fosters a warm, inclusive, and collaborative work environment where every team member is encouraged to grow, innovate, and contribute meaningfully. The company has established itself as a leader in the luxury hotel and resort industry by consistently delivering top-tier services and creating memorable moments for guests around the world.

Four Seasons at St. L... Show More

Job Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines
Excellent communication and teamwork skills
Culinary or pastry degree or certificate is a plus

Job Qualifications

Culinary or pastry degree or certificate is a plus
Excellent communication and teamwork skills
Ability to follow recipes and cooking techniques that support food safety and sanitation guidelines
Ability to work in a fast-paced environment while maintaining strong attention to detail

Job Duties

Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed
Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
Monitoring prep stock levels to ensure all products meet the highest quality standards
Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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