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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant specializing in Italian-American cuisine with a focus on authentic family recipes and scratch kitchen culinary practices. Known for its warm, welcoming atmosphere and commitment to quality, the restaurant has become a cherished dining destination for families and individuals who appreciate traditional, handcrafted dishes prepared with care and passion.
The restaurant prides itself on leveraging authentic methods and home-style recipes to provide an exceptional dining experience. Beyond just dining, Maggiano's is committed to fostering a supportive work environment that values employee growth, benefits, and inclusivity. Opportunities are available for both full-time and part-ti... Show More
The restaurant prides itself on leveraging authentic methods and home-style recipes to provide an exceptional dining experience. Beyond just dining, Maggiano's is committed to fostering a supportive work environment that values employee growth, benefits, and inclusivity. Opportunities are available for both full-time and part-ti... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum 1-year pastry chef experience in a full service restaurant or the equivalent
- Ability to produce high quality pastry items following authentic recipes
- Knowledge of food safety and sanitation procedures
- Capability to work under stressful conditions
- Ability to work both independently and as part of a team
- Strong communication skills for coordination with kitchen and management
- Flexibility to work variable schedules including nights, weekends, and holidays
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
- Review catering function agenda on a daily basis
- Confirm guest reservations with management to determine preparation quantities
- Maintain a well manicured appearance and persona that reflects the established image of the restaurant
- Be an active team player
- Follow supervisor's instructions
- Work under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- Assist servers in preparing appropriate presentation of pastry items
- Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- Follow proper hand washing procedure
- Communicate with director of purchasing and product development when ordering an item not included in the weekly product report
- Review and update pastry item descriptions for service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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