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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Commuter Benefits
Flexible spending account

Job Description

The Shinola Hotel, part of the NoHo Hospitality Group, offers a premier hospitality experience rooted in Detroit-inspired design and American craftsmanship. This upscale hotel features multiple food and beverage venues, including namesake restaurants such as San Morello, The Brakeman, Penny Red's, and Mister Dips, each contributing to a unique culinary atmosphere reflective of the city itself. Managed in partnership with celebrated chef Andrew Carmellini and established hospitality figures Josh Pickard and Luke Ostrom, the group has cultivated a reputation for exceptional quality, innovative dining experiences, and a commitment to local culture and artisanal excellence. Since its inception in 2009, NoHo... Show More

Job Requirements

  • High school diploma or equivalent
  • prior baking and pastry experience
  • knowledge of safety and sanitation standards
  • ability to lift 25 lbs or more
  • flexible schedule availability with mandatory morning shifts
  • strong teamwork and communication skills

Job Qualifications

  • Prior experience in baking and pastry
  • knowledge of cooking procedures, safety and sanitation
  • bread experience including focaccia, brioche, lamination and quick-breads
  • ability to lift 25 lbs or more
  • flexible schedule preferred
  • am availability required

Job Duties

  • Prepare and execute key components of pastry
  • ensure quality and accuracy of products and dishes
  • maintain safety and sanitation standards
  • handle various bread types including focaccia, brioche, lamination and quick breads
  • collaborate with culinary team to meet menu specifications
  • manage kitchen inventory for pastry ingredients
  • maintain clean and organized workspace

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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