Pastry Cook

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.58

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

training programs

Job Description

Marriott St. Louis Grand, located at 800 Washington Ave, Saint Louis, Missouri, is a distinguished hotel within the Marriott International family, known for its commitment to excellence in hospitality and guest experience. As a part of the Marriott brand, this establishment embodies the core values of delivering exceptional service and fostering a supportive workplace environment. Marriott International is a globally recognized leader in the hospitality industry, with a strong dedication to equal opportunity employment, diversity, and inclusion. The Marriott St. Louis Grand offers an engaging and dynamic atmosphere where associates can grow their professional skills and contribute meaningfully to the... Show More

Job Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Pastry or bakery background required
Open availability
Ability to comply with food safety and sanitation standards
Ability to perform physical tasks such as lifting and standing for long periods
No supervisory experience
Ability to work as part of a team
Strong work ethic and reliability

Job Qualifications

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Pastry or bakery background
Ability to work in a fast-paced environment
Strong attention to detail and quality
Good communication skills
Ability to follow recipes and safety procedures

Job Duties

Prepare and cook food according to recipes and quality standards
Prepare ingredients including portioning, chopping, and storing before use
Use baking and measuring tools and equipment safely
Comply with food safety handling policies and personal hygiene procedures
Check temperatures of kitchen appliances and food and report issues to management
Clean and disinfect kitchen area and workstations
Monitor quality of food and portions served
Follow company policies including safety and security
Report accidents and unsafe conditions
Maintain professional appearance and confidentiality
Communicate clearly and professionally with team and guests
Support team goals and comply with quality standards
Perform physical duties including moving and lifting up to 25 pounds
Stand and walk for extended periods
Perform additional duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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