Pastry Cook

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.58

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Training opportunities

Job Description

Marriott St. Louis Grand is a prestigious hotel located in the heart of Saint Louis, Missouri. This property is part of the globally recognized Marriott International portfolio, which is renowned for delivering exceptional guest experiences and maintaining high standards of hospitality. Marriott International operates a collection of distinguished hotels and resorts around the world, emphasizing career growth opportunities, diversity, and inclusivity in the workplace. Marriott St. Louis Grand embraces these values and offers an environment that fosters professional development and teamwork, making it an excellent place for culinary professionals to thrive.

This opportunity is for a full-time Pastry Coo... Show More

Job Requirements

High school diploma or equivalent
Less than one year of related work experience
Pastry or bakery background
Open availability to work varied shifts
Ability to stand, walk, and perform physical tasks for extended periods
Ability to lift, move, and place objects weighing up to 25 pounds
Commitment to food safety and hygiene practices

Job Qualifications

High school diploma or equivalent general educational development (GED)
Less than one year of related work experience
No supervisory experience required
Pastry or bakery background
Ability to follow recipes and quality standards
Willingness to work flexible hours including early mornings, late evenings, weekends, and holidays

Job Duties

Prepare and cook food according to recipes, quality standards, and presentation guidelines
Prepare ingredients by portioning, chopping, and storing them before use
Use kitchen tools and appliances safely and properly for measuring and baking
Follow and ensure compliance with food safety policies and personal hygiene procedures
Monitor and verify correct temperatures of kitchen appliances and food, report issues to management
Clean and sanitize kitchen areas, organize workstations, and adhere to hygiene and cleaning protocols
Monitor food quality and portion sizes throughout the work shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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