Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Employee assistance program
Competitive wages
Job Description
JW Marriott Scottsdale Camelback Inn Resort and Spa is a luxury hotel located in Scottsdale, Arizona, known for its exquisite blend of cultural hospitality, upscale amenities, and top-notch guest experiences. As a part of Marriott International's luxury brand portfolio, JW Marriott focuses on creating memorable and personalized experiences for its guests. The resort offers a variety of dining options, spa services, and recreational activities, set against a picturesque desert backdrop. Since its inception, JW Marriott has committed to upholding the highest standards of hospitality, blending comfort with elegance and a strong emphasis on employee satisfaction as an essential component of... Show More
Job Requirements
- High school diploma or equivalent GED
- less than 1 year of relevant work experience
- availability to work evening shifts, weekends, and holidays
- ability to stand, sit, walk, and perform physical tasks for extended periods
- ability to lift and move objects up to 25 pounds
- adherence to food safety and personal hygiene policies
- no supervisory experience required
- no specific licenses or certifications required
Job Qualifications
- High school diploma or equivalent GED
- less than 1 year of relevant work experience
- ability to follow recipes and food safety procedures
- strong communication and teamwork skills
- ability to work evenings, weekends, and holidays
- basic culinary knowledge
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists
- prepare ingredients by portioning, chopping, and storing for later use
- safely and properly use measuring, baking equipment, and kitchen appliances
- follow and enforce food safety and personal hygiene policies
- monitor cooking appliance and food temperatures and report issues to management
- wash and sanitize kitchen areas and workstations
- ensure food quality and portion control throughout shifts
- comply with company policies including safety and security protocols
- communicate clearly and professionally with team members and customers
- support team goals and maintain positive working relationships
- perform physical tasks including lifting, moving objects up to 25 pounds, and working in various postures for extended periods
- execute other reasonable duties as directed by supervisors
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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