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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
401(k) Plan
Training and certification opportunities
Job Description
The Westin Kansas City at Crown Center is a prominent hotel located in the heart of Kansas City, Missouri, offering a blend of luxurious accommodations and exceptional guest services. As part of the Marriott International family, the hotel is committed to delivering a superior experience that combines comfort, wellness, and convenience for every guest. Known for its elegant ambiance and dedication to guest satisfaction, The Westin Kansas City provides a vibrant work environment where every employee is valued and encouraged to grow. Marriott International is a global leader in hospitality, renowned for fostering diversity and inclusion, and creating opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- less than 1 year of related work experience
- ability to lift and move up to 25 pounds without assistance
- ability to stand, sit, or walk for extended periods
- ability to work on inclined, uneven, or slippery surfaces
- willingness to stretch, bend, twist, crouch, and stoop
- availability for full-time work
- adherence to company safety and sanitary policies
- professional appearance and communication
Job Qualifications
- High school diploma or equivalent
- less than 1 year of related work experience
- strong attention to detail
- ability to work as part of a team
- good communication skills
- commitment to food safety and hygiene practices
- willingness to learn and grow in a culinary role
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation, and food preparation checklists
- prepare ingredients for cooking, including portioning, chopping, and storage
- use kitchen tools, equipment, and appliances safely and properly for measuring and baking
- follow and ensure compliance with food handling and personal hygiene safety policies and procedures
- check and ensure correct temperature of kitchen appliances and food, reporting any issues to management
- wash and sanitize kitchen areas, set up and divide workstations, and adhere to hygiene and cleaning procedures
- monitor food quality and portion sizes throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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