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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $31.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
wellness programs
Job Description
Bourbon Steak, located in The Westin St. Francis San Francisco on Union Square, is a renowned establishment known for its exceptional dining experience and commitment to quality culinary service. As part of Marriott International, a global leader in hospitality, Bourbon Steak offers a luxurious steakhouse environment that appeals to both locals and travelers seeking premium food and beverage options. The restaurant prides itself on blending traditional steakhouse fare with innovative culinary techniques, backed by stellar customer service and a commitment to guest satisfaction. The Westin brand is dedicated to promoting wellness and balance, emphasizing the wellbeing of both guests and... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Commitment to safety and hygiene policies
- Ability to lift and move objects weighing up to 25 pounds
- Willingness to work full time at The Westin St. Francis San Francisco on Union Square
Job Qualifications
- High school diploma or equivalent educational certification
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Commitment to maintaining cleanliness and safety standards
- Ability to work on feet for extended periods
- Physical ability to lift, move, and transport items up to 25 pounds
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by portioning, chopping, and storing prior to use
- Use tools, equipment, and appliances safely and appropriately for measuring and cooking
- Follow food safety and hygiene procedures, including personal hygiene
- Monitor kitchen and food temperatures and report any issues to management
- Wash and sanitize kitchen areas and equipment
- Support and collaborate with team members to achieve common goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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