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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $31.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Bourbon Steak is a renowned fine dining restaurant located within The Westin St. Francis San Francisco on Union Square. Known for its exceptional culinary offerings and commitment to quality, Bourbon Steak delivers an upscale dining experience featuring meticulously prepared dishes that highlight the richness of premium ingredients. As part of the Marriott International family, the establishment upholds high standards of service, hospitality, and well-being, creating a vibrant and inclusive work environment that values diversity and fosters professional growth. Located in the heart of San Francisco, Bourbon Steak benefits from a bustling location that attracts diverse clientele, offering an exciting and... Show More
Job Requirements
- High school diploma or GED equivalent
- Less than 1-year related work experience
- Ability to follow recipes and food safety procedures
- Physical ability to perform kitchen duties including lifting up to 25 pounds
- Ability to stand and walk for extended periods
- Good communication skills
- Ability to maintain professional appearance
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience required
- Ability to follow detailed instructions
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring tools and equipment safely
- Follow food safety handling policies and personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food
- Wash and disinfect kitchen area and set-up and break-down workstation
- Monitor quality of food prepared and portions served throughout shift
- Report issues to management
- Follow company policies including safety and security
- Communicate professionally and maintain confidentiality
- Maintain cleanliness and personal appearance
- Perform physical tasks such as moving, lifting, and standing for extended periods
- Perform other reasonable job duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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