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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.30
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
inclusive work environment
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group, founded in 2006 by Barry Sternlicht. Known for its exceptional commitment to hospitality, Starwood Hotels has built a reputation for delivering outstanding guest experiences through its thoughtful approach to service, innovation, and sustainability. The brand is devoted to fostering a diverse and inclusive workforce that reflects the enriching variety of cultures in the communities it serves. At the core of Starwood Hotels' philosophy is a clear mission to respect and preserve the planet, ensuring that its operations promote... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or culinary work
- Ability to work flexible hours including weekends
- Physical stamina to stand for extended periods
- Basic understanding of food safety and hygiene standards
- Good communication skills
- Ability to follow instructions and work collaboratively
Job Qualifications
- Basic knowledge of culinary operations
- Experience in a similar pastry or culinary role
- Ability to work as part of a team
- Strong attention to detail and creativity
- Passion for food and baking
- Flexibility to work various shifts including nights and weekends
- Willingness to learn and grow in a fast-paced environment
Job Duties
- Support pastry team in preparation of ingredients and products
- Assist in the production of a variety of pastries and desserts
- Ensure high standards of food presentation and quality
- Maintain cleanliness and organization of pastry workstations
- Collaborate with chefs and kitchen staff to innovate and improve pastry offerings
- Manage inventory and storage of ingredients
- Adhere to health and safety regulations in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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