Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.35
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
Job Description
W Austin is a vibrant luxury hotel located at 200 Lavaca St, Austin, Texas. As part of the renowned Marriott International portfolio, W Hotels are known globally for their innovative approach to luxury hospitality, blending cutting-edge design with unique experiences to create a welcoming environment for guests from all around the world. W Austin stands out for its lively atmosphere, modern amenities, and commitment to exceptional service. The hotel offers a dynamic workplace where creativity and passion meet to redefine the standards of hospitality and luxury. The team at W Austin values diversity, collaboration, and continuous growth, making it an... Show More
Job Requirements
- High school diploma or equivalent GED
- Less than one year of related work experience
- Ability to comply with food safety and hygiene policies
- Ability to use kitchen tools and equipment safely
- Physical ability to lift and move objects up to 25 pounds
- Availability to work full-time, on-site
- No prior supervisory experience needed
Job Qualifications
- High school diploma or equivalent GED
- Less than one year of related work experience
- No supervisory experience required
- Knowledge of basic food preparation and safety standards
- Ability to work effectively in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Commitment to personal hygiene and safety protocols
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation, and food preparation checklist
- Prepare ingredients for cooking including portioning, chopping, and storing before use
- Safely and properly use kitchen tools, equipment, and appliances for measuring, baking, and cooking
- Follow and ensure compliance with food safety policies and personal hygiene procedures
- Check and verify temperatures of kitchen appliances and food, reporting issues to management
- Wash and sanitize the kitchen area, organize and divide workstations while adhering to cleaning and hygiene procedures
- Monitor the quality of prepared food and portion sizes during the work shift
- Adhere to company policies and safety procedures including reporting accidents, injuries, and unsafe working conditions
- Maintain a clean and professional appearance, keep proprietary information confidential, and protect company assets
- Communicate professionally using clear language and proper telephone protocols
- Foster positive working relationships and support team objectives
- Comply with quality expectations and standards
- Safely move, lift, push, pull, and position objects up to 25 pounds
- Navigate inclined, uneven, or slippery surfaces
- Perform physical activities including reaching overhead, bending, twisting, standing, sitting, or walking for prolonged periods
- Perform other reasonable work duties as requested by supervisors
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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