Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
training programs
diversity and inclusion
Job Description
Sheraton New Orleans Hotel, located at 500 Canal Street in New Orleans, Louisiana, is a prestigious part of Marriott International's portfolio of globally recognized hotel brands. Known for its rich history and vibrant hospitality scene, Sheraton New Orleans serves as a prominent landmark and a hub for visitors and locals seeking exceptional accommodations and dining experiences. As an integral part of the travel and tourism industry, Sheraton New Orleans prides itself on delivering impeccable service, luxurious comfort, and authentic local flavor to its guests. With a strong commitment to diversity, inclusion, and professional growth, Sheraton New Orleans offers a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- less than one year of relevant work experience
- no supervisory experience required
- ability to adhere to food safety and hygiene standards
- ability to operate kitchen equipment safely
- physical stamina to handle prolonged standing, walking, bending, and lifting up to 25 pounds
- effective communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or GED certificate
- less than one year of relevant work experience
- ability to follow recipes and safety procedures
- strong communication skills
- teamwork orientation
- commitment to quality and cleanliness
- physical ability to perform job tasks
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- prepare ingredients by portioning, chopping, and storing prior to use
- safely operate kitchen tools, equipment, and appliances
- follow food safety policies including personal hygiene procedures
- monitor and report correct temperatures of kitchen appliances and food
- clean and sanitize kitchen areas and set workstations
- monitor food quality and portion control during shifts
- comply with company policies including safety and report accidents or unsafe conditions
- complete safety trainings and certifications
- maintain professional appearance and confidentiality
- communicate clearly and professionally
- foster positive working relationships and support team goals
- perform physical tasks including lifting items up to 25 pounds, standing, walking, bending, and stretching
- carry out other reasonable duties as assigned by supervisors
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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