Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
part time
competitive hourly wage
Job Description
Columbus State Community College (CSCC) is a renowned educational institution dedicated to providing high-quality academic programs, fostering community engagement, and supporting student success. Situated in Columbus, Ohio, CSCC serves thousands of students annually, offering various degree pathways, certificate programs, and continuing education opportunities. The college is committed to creating a supportive and inclusive environment that promotes diversity, equity, and lifelong learning. It stands as a pivotal resource for career advancement and personal growth within the central Ohio region. Join a progressive academic community that values innovation, respect, and collaboration among faculty, staff, and students alike.
The Pastry Cook ... Show More
The Pastry Cook ... Show More
Job Requirements
- one year of baking and pastry experience or successful completion of the CSCC Capstone Program
- state motor vehicle operator's license or demonstrable ability to gain access to work site
- ability to work part-time approximately 20 hours per week
- willingness to comply with ServSafe sanitation standards
- ability to collaborate effectively with culinary team members
- capability to maintain cleanliness and proper operation of kitchen equipment
- commitment to creating a safe and inclusive environment for all community members
Job Qualifications
- one year of baking and pastry experience and/or successful completion of the CSCC Capstone Program
- knowledge of proper culinary techniques and food safety standards
- ability to prepare a variety of baked goods, sauces, soups, sandwiches and salads
- strong teamwork and communication skills
- ability to maintain cleanliness and organization of work areas
- experience with inventory management and requisition
- commitment to fostering a respectful and inclusive work environment
- ability to support and mentor student interns and employees
Job Duties
- prepares food using proper techniques in accordance with menu specifications
- prepares and produces all food including baked goods, sauces, soups, sandwiches and salads in accordance with menu specification
- produces high quality items that follow the established menus and ServSafe sanitation standards
- works with the culinary team to create a positive dining experience for cafe and catering guests
- collaborates with chefs, culinary coordinators, bakers, faculty, and other staff
- works with and supports student interns and student employees
- maintains cleanliness of stations, coolers, freezers and storage areas
- keeps equipment and work area clean and in proper operating condition
- communicates food requisition needs to maintain inventory levels
- fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: