Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
JW Marriott Scottsdale Camelback Inn Resort & Spa is a prestigious luxury resort located in Scottsdale, Arizona, renowned for its exceptional hospitality and scenic desert beauty. This establishment is part of the JW Marriott luxury portfolio under Marriott International, which includes over 100 distinguished properties worldwide. Marriott International is a global leader in the hospitality industry, committed to delivering excellent guest experiences while fostering a vibrant workplace culture for its associates. The resort offers a variety of amenities including upscale dining, spa services, and event spaces, making it a sought-after destination for travelers seeking luxury and comfort.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move objects weighing up to 25 pounds
- Availability for evening shifts, weekends, and holidays
- Compliance with safety and hygiene standards
Job Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and safety procedures
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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