Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
training and education opportunities
Job Description
Sheraton New Orleans Hotel, part of the renowned Marriott International family, is a distinguished establishment located at 500 Canal St, New Orleans, Louisiana. As a famous hotel brand with a rich heritage dating back to 1937, Sheraton offers guests inviting spaces where they can gather, connect, and create memorable experiences. The Sheraton brand is a key member of Marriott's portfolio and is known worldwide for providing exceptional hospitality, vibrant community atmosphere, and outstanding service. This hotel operates in the heart of New Orleans, a city celebrated for its rich culture, cuisine, and welcoming spirit, positioning it as an attractive destination... Show More
Job Requirements
- High school diploma or equivalent
- less than one year of related work experience
- ability to work full-time overnight shifts
- physical ability to lift, move, and transport up to 25 pounds
- adherence to food safety standards
- strong communication skills
- willingness to follow company policies and procedures
- no supervisory experience required
- clean personal appearance and uniform
- ability to work in fast-paced kitchen environment
- compliance with safety and hygiene regulations
Job Qualifications
- High school diploma or GED
- less than one year of related work experience
- no supervisory experience required
- ability to communicate clearly and professionally
- understanding of food safety and hygiene practices
- willingness to work overnight shifts
- strong teamwork and interpersonal skills
- commitment to quality and guest satisfaction
- flexibility to perform physical tasks involved in the role
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation, and food preparation checklist
- prepare ingredients by portioning, chopping, and storing before use
- safely and appropriately use kitchen tools, equipment, and appliances for baking and cooking
- comply with food safety and personal hygiene policies
- check and report correct appliance and food temperatures
- wash and sanitize kitchen area, set up and divide workstations, follow cleaning and hygiene procedures
- monitor food quality and portion control throughout the shift
- comply with company policies including safety reporting
- maintain clean and professional uniform and appearance
- communicate clearly and professionally, answer phones with proper protocol
- build and maintain positive work relationships and support team goals
- follow quality standards and expectations
- lift and move objects weighing 25 pounds or less
- work on varied surface conditions
- perform other reasonable duties as assigned by supervisors
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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