Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.58
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Marriott St. Louis Grand is a distinguished hotel located at 800 Washington Ave, Saint Louis, Missouri. As part of Marriott International, a global leader in hospitality, this hotel combines elegance, comfort, and exceptional service to provide an outstanding guest experience in the heart of downtown Saint Louis. Marriott International is renowned worldwide for its commitment to excellence, innovation, and creating memorable experiences for both guests and employees alike. The hotel caters to business travelers, tourists, and event attendees with its luxurious accommodations, modern amenities, and prime location near cultural landmarks and the bustling downtown scene.
Marriott St. Louis Grand... Show More
Marriott St. Louis Grand... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- Ability to stand, walk, or sit for extended periods
- Ability to lift and move objects up to 25 pounds without assistance
- Must follow food safety and hygiene procedures
- Ability to work full-time
- Strong communication skills
- Willingness to learn and participate in training programs
Job Qualifications
- High school diploma or equivalent (General Educational Development, GED)
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate effectively
- Basic understanding of food safety and hygiene practices
- Capacity to work collaboratively in a team environment
- Commitment to upholding company standards and policies
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients for cooking such as portioning, chopping, and storing
- Use kitchen tools, equipment, and appliances safely and appropriately
- Follow and ensure compliance with food safety and hygiene policies
- Monitor appliance and food temperatures and report issues to management
- Clean and sanitize kitchen areas and maintain organized workstations
- Monitor food quality and portions throughout the shift
- Communicate clearly and professionally with team members and guests
- Support team goals and maintain positive working relationships
- Carry out additional reasonable duties as requested by supervisors
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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