Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.70 - $38.37
Work Schedule
Standard Hours
Benefits
Medical insurance
Retirement benefits
Paid Time Off
sick leave
Life insurance
Disability Coverage
wellness programs
Job Description
Moana Surfrider A Westin Resort & Spa Waikiki Beach, located at 2365 Kalakaua Ave, Honolulu, Hawaii, is a distinguished luxury hotel that offers an exceptional experience blending tradition and sophistication in one of the most iconic beachfront locations in the world. As part of Marriott International, this resort is renowned for its commitment to guest satisfaction, outstanding hospitality services, and its dedication to promoting wellness and an inclusive workplace culture for its employees. Through its unique programs and the beautiful setting of Waikiki Beach, the resort aims to provide a relaxing and rejuvenating environment for both guests and staff alike.... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related experience
- No supervisory experience required
- Ability to follow food safety and hygiene standards
- Ability to operate kitchen tools and equipment safely
- Physical ability to lift and move objects up to 25 pounds
- Ability to stand or walk for extended periods
- Willingness to comply with appearance standards and uniform policy
- Ability to communicate clearly and professionally
- Availability to work part-time schedule
Job Qualifications
- High school diploma or equivalent general educational development (GED)
- Less than 1 year of related work experience
- No supervisory experience required
- Ability to follow policies and procedures diligently
- Basic knowledge of food safety and hygiene practices
- Strong communication skills
- Ability to work collaboratively in a team environment
- Willingness to maintain personal appearance and professional demeanor
- Ability to perform physical tasks required for the role
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation, and food preparation checklists
- Prepare ingredients by portioning, chopping, and storing before cooking
- Safely and properly use tools, equipment, and appliances for baking and cooking
- Follow and ensure compliance with food safety and personal hygiene policies and procedures
- Check and ensure correct temperature of kitchen appliances and food, reporting any issues to management
- Clean and disinfect kitchen areas, establish and divide workstations, and follow hygiene and cleaning procedures
- Monitor food quality and portion sizes throughout the workday
- Report accidents, injuries, and unsafe working conditions to management
- Maintain a clean and professional uniform and appearance
- Communicate clearly and professionally with colleagues and handle phone protocols appropriately
- Move, lift, transport, push, drag, and position objects weighing up to 25 pounds
- Stand, sit, walk, stretch, bend, twist, and move on inclined, irregular, or slippery surfaces
- Perform other reasonable duties as assigned by supervisors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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