Marriott International, Inc logo

Pastry Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $30.70 - $38.37
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Benefits

Health Insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits

Job Description

The Moana Surfrider, A Westin Resort & Spa Waikiki Beach, located at 2365 Kalakaua Ave in Honolulu, Hawaii, is a distinguished luxury resort renowned for its exceptional guest service, prime beachfront location, and commitment to wellness and hospitality excellence. As a part of the Marriott International family, the resort embraces a culture of inclusivity and opportunity, welcoming diverse backgrounds and fostering a supportive work environment. The resort uniquely blends the timeless spirit of Waikiki with modern luxury accommodations, a range of dining options, and exceptional amenities, making it a premier destination for travelers seeking both relaxation and adventure in Hawaii.... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • less than 1-year related work experience
  • no supervisory experience
  • none required for license or certification

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • less than 1-year related work experience
  • no supervisory experience
  • none required for license or certification

Job Duties

  • prepare and cook food according to recipes quality and presentation standards and food prep checklists
  • prepare ingredients for cooking including portioning chopping and storing food before use
  • safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
  • follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
  • check and ensure correct temperatures of kitchen appliances and food and report issues to management
  • wash and disinfect kitchen area set up and break down work station and follow and ensure compliance with sanitation and cleaning procedures
  • monitor the quality of food prepared and portions served throughout shift

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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