Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Four Seasons is a distinguished global leader in the luxury hospitality industry, renowned for its unwavering commitment to delivering exceptional guest experiences. Founded on principles of genuine heart and unparalleled service, Four Seasons operates a collection of exquisite hotels, resorts, and residences worldwide, each designed to reflect the unique charm and culture of its location. The company prides itself on fostering a world-class employee experience that empowers its team members to exceed expectations in guest service, creating lifelong impressions that resonate well beyond a single visit. With a reputation built on excellence, innovation, and care, Four Seasons continues to set... Show More
Job Requirements
- High school education or equivalent
- Minimum one year culinary or related work experience
- Ability to operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Flexible schedule with availability to work all shifts, weekends, and holidays
- US work authorization required
Job Qualifications
- High school education or equivalent
- Culinary school or related education preferred
- Minimum one year of culinary or related work experience
- Basic culinary knowledge with ability to operate kitchen equipment
- Strong attention to detail and creativity
- Ability to work flexible hours including weekends and holidays
- Good communication and teamwork skills
Job Duties
- Prepare sweet items such as pastries, cakes, ice creams, and sorbets according to guest and banquet orders
- Maintain high production and quality standards for all desserts and display pieces
- Operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, and mixer
- Ensure a safe, sanitary, and organized work environment
- Collaborate with culinary team to innovate and improve dessert offerings
- Manage inventory of baking supplies and ingredients
- Adhere to all health and safety regulations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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