Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a respected leader in the development, management, and ownership of hospitality assets. With a long-standing history of success, Zachry Hospitality is known for its commitment to extraordinary service that is thoughtfully tailored to the unique needs of the market and its guests. The company focuses on developing new hotel assets, renovating existing properties, and efficiently operating profitable hotel assets. Zachry’s culture is deeply rooted in passion for hospitality, accountability, and integrity. They pride themselves on treating clients, business partners, and team members like family, upholding a culture where doing the right thing... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry cook or similar role in fine-dining, luxury hotels, or high-volume bakery environments
- Food handler certification required
- Ability to work efficiently under pressure while maintaining precision and attention to detail
- Flexibility to work shifts including weekends, evenings, and holidays
- Willingness to comply with food safety standards such as HACCP and ServSafe
- Ability to collaborate effectively with culinary and service teams
Job Qualifications
- Proven experience as a pastry cook or similar role in fine-dining, luxury hotels, or high-volume bakery environments
- Strong knowledge of pastry techniques, baking, chocolate work, and dessert presentation
- Ability to work efficiently under pressure while maintaining precision and attention to detail
- Familiarity with modern dessert trends and plating techniques is a plus
- Flexibility to work shifts including weekends, evenings, and holidays
- Culinary or pastry school training preferred
- Food handler certification required
Job Duties
- Prepare and execute a variety of pastries, desserts, breads, and confections according to recipes and production schedules
- Assist in developing and testing new recipes, menu items, and seasonal creations under the guidance of the Executive Pastry Chef
- Ensure consistency, quality, and presentation in all pastry items served to guests
- Maintain proper storage, rotation, and labeling of ingredients to ensure freshness and minimize waste
- Keep workstations, equipment, and tools clean and sanitized, adhering to food safety standards (HACCP, ServSafe, or equivalent)
- Support pastry team during service periods, banquets, and special events
- Monitor inventory levels and report shortages or quality issues to the Executive Pastry Chef
- Collaborate with culinary and service teams to meet the expectations of a luxury hotel clientele
- Perform any other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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