Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
growth opportunities
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company distinguished by its commitment to fostering a supportive and inclusive work environment where employees are valued as family. Founded in 2009 by Steve Palmer, IRHG has grown to operate over 30 diverse locations, each embracing the company’s mission to transform the hospitality industry by putting people first. The company’s philosophy centers on the belief that if they take care of their staff, their staff will in turn provide exceptional service to guests. This approach has helped IRHG establish a reputation for not only generous benefits but also numerous internal... Show More
Job Requirements
- Minimum one year experience in a pastry kitchen
- positive energy and team player attitude
- ability to understand and follow basic baking instructions
- effective communication skills
- flexible schedule to work varied shifts including weekends and holidays
- physical ability to stand and walk for long periods and perform occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- Minimum one year experience in a pastry kitchen preparing and cooking
- positive energy and readiness to assist support staff
- ability to speak, read and understand basic baking and cooking directions
- effective communication skills with managers, employees, and guests
- flexible schedule availability including days, nights, weekends, and holidays
- ability to stand and walk constantly with occasional stooping and lifting
Job Duties
- Prepare all dessert and baked good items on the menu using standard recipe cards
- adhere to standard portion sizes, cooking methods, quality standards and kitchen policies
- perform other duties assigned by Pastry Chef or manager-on-duty
- complete daily prep list and closing checklist for each shift
- maintain a clean and sanitary work station and equipment in compliance with health regulations
- promptly report product shortages, equipment issues, or food quality concerns
- assist fellow support staff and work as a team player
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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