Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a modern, California-inspired restaurant brand that provides a welcoming, beach house atmosphere reminiscent of Santa Monica, CA. With locations in Chicago, IL, North Bethesda, MD, and expanding, the restaurant captures the essence of a sunny seaside lifestyle through its bright, breezy decor and fresh, locally sourced menu. Led by Chef Ben Goodnick, Summer House specializes in simple dishes that prioritize quality ingredients harvested from sustainable, local partnerships. The culinary focus is on accommodating diverse dietary preferences, featuring an array of vegetarian, vegan, and gluten-free options. Its signature Rosé Cart offers rosé wine all day alongside an extensive... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a bakery or food preparation role preferred
- ability to work flexible hours including weekends and holidays
- strong attention to detail and organizational skills
- good physical stamina and ability to lift up to 50 pounds
- ability to follow safety and sanitation guidelines
- effective communication skills
- team player mindset
- ability to work in a fast paced environment
- willingness to learn and adapt
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a pastry cook or baking role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and special requests accurately
- strong communication skills
- ability to work effectively in a team environment
- basic knife skills and kitchen equipment operation
- ability to handle multiple tasks in a fast paced environment
Job Duties
- prepare, produce and present pastries baked goods and or desserts according to prescribed recipes and or special requests
- available to work a variety of hours, days and shifts including weekends
- safely and effectively use and operate all necessary tools and equipment including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multi-task calmly and effectively in a busy stressful environment
- work in a confined crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds frequently move and or lift up to 25 pounds and occasionally move and or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant which may include stairs uneven or slick surfaces
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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