Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant restaurant concept that brings the breezy, relaxed atmosphere of a California beach house to its guests. With locations in Chicago, IL, North Bethesda, MD, and additional growing sites, Summer House is inspired by the sunny, ocean-side city of Santa Monica, CA, known as the place where summer never ends. The restaurant proudly offers a California-inspired menu that emphasizes simple, fresh ingredients sourced from local growers and sustainable producers. A key focus of the menu is on vegetarian, vegan, and gluten-free options, appealing to a diverse range of dietary preferences and needs. The ambiance is lively... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or bakery setting preferred
- ability to work varied shifts including weekends
- physical ability to stand for long periods and lift weights up to 50 pounds
- strong attention to detail and ability to follow food safety protocols
- good communication skills
- ability to work effectively in a fast-paced environment
Job Qualifications
- Experience in pastry cooking or baking preferred
- knowledge of food safety and sanitation guidelines
- ability to read and interpret thermometers and cooking temperatures
- strong communication skills
- ability to follow detailed recipes and special instructions
- teamwork and cooperation skills
- ability to work flexible hours including weekends
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multi-task calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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