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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our company is a well-established culinary institution specializing in crafting high-quality baked goods with a focus on pastries. We pride ourselves on maintaining stringent food safety and sanitation protocols to ensure the utmost quality and safety of our products. The team operates within a commissary production environment where precision, creativity, and efficiency are essential. Our facility is equipped with state-of-the-art baking technology and emphasizes both traditional techniques and modern culinary innovations. The workplace fosters a culture of continuous learning and professional development, offering opportunities for culinary artists who are passionate about pastry arts to excel and contribute meaningfully to our... Show More
Job Requirements
- Pastry-making experience, including laminated pastry production (viennoiserie) required
- Certification of culinary training or apprenticeship preferred
- Demonstrates adequate pastry skills and operations
Job Qualifications
- Certification of culinary training or apprenticeship preferred
- Demonstrates adequate pastry skills and operations
Job Duties
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies
- Applying classic pastry baking techniques when preparing traditional pastries, including laminated pastries
- Monitoring equipment and ensuring all specialized pastry baking tools are in working order
- Bake pastry items according to pre-established recipes and package products according to commissary guidelines
- Decorate pastries in a consistent style
- Maintain inventory of prepped ingredients
- Properly label and store ingredients
- Help maintain a clean and safe work environment to comply with sanitation, ServSafe, and safety requirements
- Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company handbook
- Perform dishwashing duties to ensure clean and sanitized kitchen tools are available for use
- Other duties and tasks assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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