Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.20
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Training and Development
Job Description
Omni La Costa Resort and Spa, located in the picturesque coastal foothills of Carlsbad, California, is a premier luxury resort renowned for its exceptional wellness and hospitality services. As the recipient of Spa magazine's #1 Wellness Spa award, Omni La Costa offers guests an unmatched experience that combines breathtaking natural surroundings with top-tier amenities. Guests at the resort can enjoy world-class accommodations, championship golf and tennis facilities, eight exquisite pools, and a variety of dining options featuring locally inspired cuisine and culinary delights. Omni La Costa prides itself not only on its luxurious offerings but also on fostering a work... Show More
Job Requirements
- Four years experience in bakery production preferred
- Culinary/pastry certification preferred
- Proven ability to create and produce superior quality products
Job Qualifications
- Four years experience in bakery production preferred
- Culinary/pastry certification preferred
- Proven ability to create and produce superior quality products
Job Duties
- Produce sweet items, pastries, cakes, fruit compotes and chocolates
- Prepare baked goods including bread
- Keep up pars and have all production ready in a timely manner with regards to quality
- Maintain a professional attitude, demeanor and appearance, wear proper uniform and footwear at all times
- Practice and abide by all Omni Hotels’ rules and regulations, safety and sanitation policies at all times
- Consult your supervisor if you are unsure of a particular task
- The hotel is open seven days per week, 24 hours per day, you may be asked to work hours other than scheduled
- Store all items in approved containers that are wrapped, dated and labeled, do not store anything in cans
- Be at your work station at the time you are scheduled, follow the time clock procedures by punching in up to seven minutes prior to your shift and punching out up to seven minutes following your shift
- Sign in and out on the authorized form, have your supervisor initial it before leaving
- Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them
- Responsible for production of outlet items on time and to specs
- Take daily inventory and make out requisition for days production
- Date and label all items going into freezer and walk-in, clean as you go
- Rotate oldest stock out first, check with chef if freshness is questionable
- Other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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