Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.20
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee wellness program
Training and development opportunities
Job Description
Omni La Costa Resort and Spa is a premier luxury resort nestled in the scenic coastal foothills of Carlsbad, California. Known for its world-class amenities and exceptional service, this resort has earned the distinction of being the #1 Wellness Spa as recognized by Spa magazine. The property offers a unique blend of relaxation and recreation with championship golf courses, tennis courts, eight swimming pools, and outstanding culinary experiences through its acclaimed restaurants that highlight local flavors and innovative cuisine. Guests enjoy elegant accommodations paired with access to upscale spa treatments and numerous outdoor activities, making Omni La Costa a sought-after... Show More
Job Requirements
- High school diploma or equivalent
- Four years experience in bakery production preferred
- Culinary/pastry certification preferred
- Ability to maintain sanitation and safety standards
- Flexibility to work various shifts including weekends and holidays
- Ability to stand for long periods and perform physical demands of the job
- Strong attention to detail and ability to follow recipes and procedures
- Good communication skills to consult with supervisors
- Ability to work in a fast-paced environment
Job Qualifications
- Four years experience in bakery production preferred
- Culinary/pastry certification preferred
- Proven ability to create and produce superior quality products
Job Duties
- Produce sweet items, pastries, cakes, fruit compotes and chocolates
- Prepare baked goods including bread
- Keep up pars and have all production ready in a timely manner with regards to quality
- Maintain a professional attitude, demeanor and appearance with proper uniform and footwear at all times
- Practice and abide by all Omni Hotels’ rules and regulations, safety and sanitation policies at all times
- Consult your supervisor if unsure of a particular task
- Work hours may vary as the hotel is open 24/7
- Store all items in approved containers that are wrapped, dated and labeled
- Be at your work station on time and follow time clock procedures
- Sign in and out on authorized forms with supervisor’s initials
- Clean all small equipment immediately after use
- Ensure outlet items are produced on time and to specifications
- Take daily inventory and make requisitions for daily production
- Date and label all items going into freezer and walk-in
- Rotate oldest stock out first and check with chef if freshness is questionable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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