Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.45
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Omni La Costa Resort and Spa, located in the scenic coastal foothills of Carlsbad, California, is a world-renowned luxury resort celebrated for its exceptional wellness spa, award-winning culinary offerings, and top-tier recreational facilities. Recognized as the number one Wellness Spa by Spa magazine, the resort attracts guests seeking relaxation, rejuvenation, and premium hospitality services. The resort’s dining options feature an innovative approach to locally inspired cuisine, offering guests an impressive array of culinary delights crafted by skilled professionals. With world-class amenities including championship golf and tennis, multiple swimming pools, and luxurious accommodations, Omni La Costa Resort and Spa creates an... Show More
Job Requirements
- High school diploma or equivalent
- four years experience in bakery production preferred
- culinary or pastry certification preferred
- ability to stand, walk, use hands to finger, reach with hands and arms for extended periods
- ability to lift up to 50 lbs occasionally
- ability to follow safety and sanitation policies
- ability to work flexible hours including weekends and holidays
- strong attention to detail
- good communication skills
- ability to work as part of a team
- willingness to learn and take direction
Job Qualifications
- Four years experience in bakery production preferred
- culinary or pastry certification preferred
- proven ability to create and produce superior quality products
Job Duties
- Produce sweet items, pastries, cakes, fruit compotes and chocolates
- prepare baked goods including bread
- keep up pars and have all production ready in a timely manner with regards to quality
- maintain a professional attitude, demeanor and appearance
- wear proper uniform and footwear at all times
- practice and abide by all Omni Hotels' rules and regulations, safety and sanitation policies at all times
- consult supervisor if unsure of a particular task
- work hours other than scheduled as required
- store all items in approved containers that are wrapped, dated and labeled
- be at work station at scheduled time and follow time clock procedures
- sign in and out on the authorized form and have supervisor initial it before leaving
- clean all small equipment immediately after use
- responsible for production of outlet items on time and to specifications
- take daily inventory and make out requisition for day's production
- date and label all items going into freezer and walk-in and clean as you go
- rotate oldest stock out first and check with chef if freshness is questionable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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