Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and mentoring
Employee wellness programs
Job Description
Omni La Costa Resort and Spa, located in the picturesque coastal foothills of Carlsbad, California, is a distinguished luxury resort and spa recognized as the #1 Wellness Spa by Spa magazine. This prestigious establishment offers world-class accommodations, championship golf and tennis facilities, award-winning restaurants that craft locally inspired cuisine, eight pools, and a wide array of upscale amenities designed to create an unparalleled guest experience. Omni La Costa is renowned for its dynamic and exciting work environment where employees benefit from comprehensive training, ongoing mentoring, and a company culture deeply rooted in respect, gratitude, and empowerment. The resort prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Four years experience in bakery production preferred
- Culinary or pastry certification preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand and perform physical tasks for extended periods
- Knowledge of safety and sanitation standards
- Ability to follow recipes and production guidelines
- Strong attention to detail and time management skills
Job Qualifications
- Four years experience in bakery production preferred
- Culinary or pastry certification preferred
- Proven ability to create and produce superior quality products
Job Duties
- Produce sweet items, pastries, cakes, fruit compotes and chocolates
- Prepare baked goods including bread
- Keep up pars and have all production ready in a timely manner with regards to quality
- Maintain a professional attitude, demeanor and appearance
- Wear proper uniform and footwear at all times
- Practice and abide by all Omni Hotels’ rules and regulations, safety and sanitation policies at all times
- Consult your supervisor if unsure of a particular task
- Work hours other than scheduled as needed
- Store all items in approved containers that are wrapped, dated and labeled
- Be at your work station at the time scheduled
- Follow time clock procedures for punch in and punch out
- Sign in and out on authorized form and have supervisor initial it before leaving
- Clean all small equipment such as mixers and buffalo choppers immediately after use
- Be responsible for production of outlet items on time and to specs
- Take daily inventory and make out requisition for day’s production
- Date and label all items going into freezer and walk-in and clean as you go
- Rotate oldest stock out first and check with chef if freshness is questionable
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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